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cui·sine -noun 1. A characteristic manner or style of preparing food. 2. Food; fare. 3. Jesus, the Bread of Life. |
hors d'oeuvres Will be available through out the boarding process in the Main Dining Room including Sweet and Sour Meatballs, Skewered Fresh Fruit Kabobs, Filled Tortillas with Salsa, Vegetables and Dip, Cheese and Crackers cocktails Beer and a variety of wines will be available throughout the evening from the open bar (these are included with your dinner reservation). dinner menu the Cruise Cuisine Specialists have selected the perfect fare: Queen Anne Salad with Honey Poppy Seed Dressing Caribbean Style Pork Loin Mashed Potatoe Casserole Home-style Green Beans Honey Wheat and Yeast Rolls decadent desserts Mini Cheese Cakes Brownie Squares Mini Pecan Pies Lemon Bars after dinner delights An assortment of self-serve snacks will be made available. Coffee will be served all evening. |
Please contact your Cruise Director with any questions that you may have: auction@stpaulauction.com |
Schedule of Events |
Dinner Menu |
Silent Auction Rooms |
Donated Items |
Auction Sponsors |
Class Baskets |
Auction Committee |
Reservations/Donations |
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Auction Elegance A special table up front with china, crystal and personal wait staff is available to the highest bidder! Update 4/24/07: The Auction Elegance Table has been won and the winning bidder notified. |